2020-06-02 12:27:27
INGREDIENTS
For the Tuna Melts:
INSTRUCTIONS
1 Make the pickled veggies: Peel and slice the
carrot in half down its length and then into thin half-coins. Slice the
radishes in half and then slice into half-coins as well. Do the same with the
pickle.
Stir the vegetables together with 3 tablespoons of pickle
juice to coat. Set aside for a few minutes while you make the tuna melt
muffins. Taste, and add more pickle juice if needed.
2 Preheat oven to 400°F.
3 Make the tuna mixture: In a medium bowl, stir
together minced celery, onion, red pepper, salt, pepper, and tuna. Fold in the
mayo last.
4 Prep the tuna melts: Spread out English
muffin halves on a baking sheet. Add half a slice of Swiss cheese to the bottom
of each muffin. Top each muffin with about two tablespoons of tuna salad mix.
Top with second half of cheese.
5 Bake: Bake the tuna melts for 12 to 15 minutes
until muffins are browned around the edges and the cheese is melted.
6 Serve: Serve while warm with pickled veggies
on the side (optional).
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