An easy, raw salad
that is best when made ahead of time. A perfect compliment to the rich flavors
of holiday meals.
SERVINGS: 4 small side servings
CALORIES: 153 kcal
- 1 pound parsnips
- 1/2 cup parsley roughly
- 1/4 cup minced
- 3 tablespoons lemon
- 1 tablespoon apple
- 2 tablespoons olive
and pepper to taste
- Use a
vegetable peeler to remove the peel of the parsnips. Shave thin ribbons of
parsnip until you reach the core.
- In a
large bowl, combine shaved parsnips with parsley, red onion, lemon juice,
apple cider vinegar, and olive oil. Toss until well combined and add salt
and pepper to taste.
Tips & Tricks: Save the cores and peels to