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Shaved Parsnip Salad with Parsley
2020-04-30 07:40:10

 Shaved Parsnip Salad with Parsley

An easy, raw salad that is best when made ahead of time. A perfect compliment to the rich flavors of holiday meals.


SERVINGS4 small side servings

CALORIES: 153 kcal


  • 1 pound parsnips
  • 1/2 cup parsley roughly chopped
  • 1/4 cup minced red onion
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Use a vegetable peeler to remove the peel of the parsnips. Shave thin ribbons of parsnip until you reach the core.
  2. In a large bowl, combine shaved parsnips with parsley, red onion, lemon juice, apple cider vinegar, and olive oil. Toss until well combined and add salt and pepper to taste.


Tips & Tricks: Save the cores and peels to make stock!


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