Xfood Article

Ingredients:

5 ounces Mache Rosettes, Sweet Baby Greens or Butter Lettuce

1/2 Red Onion thinly sliced

1 Orange, Tangelo or Tangerine thinly sliced

1 Avocado peeled and cut into wedges

For the Citrus Vinaigrette:

1/4 cup Extra Virgin Olive Oil

2 Tablespoons Apple Cider Vinegar

1 small shallot finely chopped

1 teaspoon Dijon mustard

3 Tablespoons fresh Orange Juice

2 Tablespoons fresh lemon juice

1/4 teaspoon freshly grated lemon zest

Sea salt and freshly ground pepper to taste