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Chocolate Avocado Mousse
2020-04-30 07:05:16

Chocolate Avocado Mousse

No cooking required. Just good old mousse ready in a couple of minutes. Tastes fantastic and quite light. And it only needs to chill for about 10-15 minutes so don’t make this way ahead. That’s the whole point of it. Enjoy!



o    2 avocados, peeled and seed removed

o    3 tablespoons cacao/cocoa powder

o    3 tablespoons maple syrup

o    1 teaspoon vanilla extract

o    100g melted dark chocolate (cooled)

o    3 tablespoons pure cream (or pouring cream)

o    fresh fruit, to serve


Regular Method

1.    Place all ingredients in the jug of a blender and process for a couple of minutes, until smooth.

2.    Divide and scoop mousse equally into 4 X 250ml capacity glasses/jars. Chill in the refrigerator for 15 minutes. Serve topped with fresh fruit and extra cream.


This can easily be made Vegan by subbing dark chocolate with a vegan version and cream with coconut cream.


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